100% Organic Adzuki Beans
Price per 500g pack
 
Product description
The Adzuki bean is a small, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, regarded as the king of beans in Japan, and most often used for sweet dishes, including soups, desserts and as a dim filling.
Adzuki beans are prized for their health-giving properties: reputedly benefitting the liver and the kidneys.
Soak the beans overnight in water. After soaking and cooking, the beans should be tender but firm, breaking down progressively on chewing. If you are making a dish and want to retain the colour, shape and aroma of the bean, do not soak before cooking.
 
Ingredients
Organic Adzuki Beans 100%
 
Storage
Store in a sealed container in a cool, dark place. Shelf life up to 8 years.