Product Description
A classic blue veined cheese made from the milk of Bath cows. Ripened for eight to ten weeks to give a creamy blue veined taste.
Made using Organic farming practises.
Available in segments (200g)
Ingredients
Pasteurised cow's milk, Traditional animal rennet, Salt, Culture starter.
For allergens, see ingredients in BOLD.
Bath Blue Cheese, 200g
£6.98Price
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All our products may contain traces of allergens due to cross contamination. For any allergies, please consult with a member of staff before purchasing.
