Suitable for Bath local delivieries only.
 
Product Description
A twist on the traditional carrot cake with a dairy free recipe using innovative ingredients including Bute Island Creamy Sheese carefully whipped up to create the cream cheese finish without the dairy. Contains Walnuts and Pistachios. 
 
Made in a gluten free kitchen, safe for Coeliacs. 
 
Ingredients 
Icing Sugar, Almond Milk (water, almonds (2.3%), sugar, calcium (tri-calcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), Emulsifier (lecithins (sunflower)), Natural flavouring, vitamins B2, B12, E, D2)., GF Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Brown sugar, Carrots, Sunflower Oil, Sultanas, Walnut Nibs, Oranges, Vegan Block (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, almond* (1%), emul-sifier (sunflower lecithin*), carrot juice*, lemon juice*, natural sunflower oil flavour), Bute Island Creamy Sheese (Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Sugar, Tricalcium Citrate, Acidity Regulator (Lactic Acid [Dairy Free]), Thickener (Carrageenan), Natural Flavourings), Pistachios, GF Baking Powder (Raising agents: Sodium Acid Pyrophosphate sodium hydrogen carbonate, Rice flour), Cinnamon, Ground Nutmeg, Salt. 
 
For allergens, see ingredients in BOLD.