Price per 100g
Product Description
These Egg Noodles are made from durum wheat flour, low in fat and high in flavour. Perfect for Asian cooking, stir-frys and soups, they are quick to prepare - simply add to your favourite dishes for a tasty meal.
Ingredients
Wheat Flour (gluten), Water, Salt, Natural Colour ( Beta Carotene , Tumeric ).
For allergens, see ingredients in BOLD.
May contain eggs and soya.
How to store
Store in a cool, dry place away from direct sunlight.
Egg Noodles
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All our products may contain traces of allergens due to cross contamination. For any allergies, please consult with a member of staff before purchasing.