Macadamia Nuts, Raw & Unsalted
Price per 100g
 
Product description
One of the reasons macadamia nuts have such a wonderful flavour is their fat content. They are rich in vitamins, minerals, and fibre, yet low in carbs and sugar. What's more, they boast healthy monosaturated fats. Eating small amounts each day may help reduce heart disease risk factors, such as high cholesterol and inflammation.
A real treat for special occasions, macadamia nuts have a taste rather like a very fine hazelnut, but their texture is smoother and richer and almost buttery. They are often used with white chocolate and go well with coconut.
 
Ingredients
Raw macadamia nuts
 
Allergens
Contains nuts
 
How to store
Store in a cool, dry place, in an airtight container. Shelf life about 18 months.